Feeling a little "country" these days? Well, it don't get no "countryer" than this blend. Just dip tenderized steak and/or onion rings in a milk and egg bath, into our coating mix, and then FRY AWAY! Serve with mashed potatoes, green beans ... Oh, you get the idea!
(Our Emporium Bread Roll Mix would work right into this meal, I figure!)
